Beet and Onion Nishime
I grew up on beets and kohlrabi from my parent’s garden. It was so much fun having a deep red color juicing up the plate at dinnertime. I don’t eat kohlrabi as often as I did as a child, but I … Continued
I grew up on beets and kohlrabi from my parent’s garden. It was so much fun having a deep red color juicing up the plate at dinnertime. I don’t eat kohlrabi as often as I did as a child, but I … Continued
Kinpira, a dish utilizing a combination of saute, steam and simmer, perfectly illustrates how the same cooking technique can be tailored for warmer or cooler weather. During warmer weather, our bodies need lighter, more cooling dishes. Cutting vegetables smaller and cooking … Continued
One of the many surprises of blogging is meeting people from all over the world. One sweet connection I have made is Annie Oliverio the creative powerhouse over at An Unrefined Vegan. Fun, tasty, inventive recipes and gorgeous photographs taken by … Continued
It’s about time I gave you a recipe for one of my favorite condiments! Especially delicious on pressure cooked rice and garbanzo beans, nori condiment can be spooned on top of just about any grain. Try it on millet with … Continued
I hosted meal a few days ago. All my guests had a lovely time sharing a meal and inspired conversation. The food was delicious. It helped that my friend Jim was there, with his amazing ability to get everyone talking and … Continued
Here is a simple pudding. It is basically a kanten made with apple juice and amasake, then pureed to make a creamy pudding. This dessert is appropriate for many people who are on a more restricted diet due to health … Continued
I have been bouldering a lot lately. Simplified, it’s basically climbing without being roped. The things I like most about it is that I can go up or sideways and I don’t have to fuss with a rope and harness. I have … Continued
During college, I was in the midst of an incredible depression. It started when I was very young. Digging my way out is one of the most powerful things I have ever done. I look back and can see my tenacity and courage. … Continued
One common misconception about Macrobiotics is that it is a diet. I think in its truest application, Macrobiotics is a philosophy of living that incorporates so much more than just the food we eat. This is why you will often … Continued
When I have guests in my home, I provide them with an assortment of easy breakfast items, including bread. I don’t often eat bread, so if it becomes more than a few days old, it’s nice to be able to just toss it … Continued