Super Simple Tofu Ricotta

posted in: Condiments, Legumes, Recipes | 0

I recently shared one of my favorite dishes, Pressed Salad with Tofu Ricotta, at a potluck for our Seattle Macrobiotic Meetup. Pressed salad is delicious and health promoting in numerous ways. I have talked about it several times in earlier posts. … Continued

Home Cooked Beans

posted in: Legumes, Recipes | 2

Here are several steps to take when cooking dried beans, or legumes, at home. Most of these steps help to increase the digestibility of beans and the kombu also adds beneficial minerals. 1.  Rinse and soak any bean larger than … Continued