My friend Melissa didn’t intend to do this challenge, but found herself buying a fridge full of vegetables last Sunday evening and has juiced her vegetables almost every morning since. Go Melissa! She says she has a lot more energy … Continued
Vegetables with Breakfast for 10 days in a row. We’re halfway. How are you doing? Are you on the way to creating some new habits? I thought I would be using this challenge to eat greens every morning with breakfast. … Continued
Sometimes you need something a little more substantial to kick-start your morning. This dish has some time involvement, but if you prep some of the ingredients the night before you can have it on the table in a little over … Continued
I feel like letting you know, I’m that person that wakes up and immediately shoots out of bed. I am that excited to start my day. I am well aware that not everyone is like this. On top of that, … Continued
I am going to share something really sweet. My sister, mom of six(!), is jumping in to do the challenge with us. I didn’t even ask her to. Here are her words Sunday night when we talked: “I just figure … Continued
I was raised on beets. My parents had a large garden in our back yard and my mother grew all sorts of vegetables, like kohlrabi, turnips and beets, that none of the other kids I knew were eating. I don’t … Continued
If you are a lover of greens, you are in for a treat. Daikon greens are one of my favorites. They are tender, kind of like turnip greens, and have a mild flavor. Daikon greens can be a little hard … Continued
Kuzu has an amazing ability to create a magical, silky and healing sauce. I love the way the flavors cling to the vegetables and how this sauce adds an easy elegance. The small amount of arame adds some flavor and … Continued
This post is more about a technique than the actual salad, although you will find a recipe below. Lightly blanched vegetables make a salad that is delightful in its simplicity and highlights some of the lovely colors out there in … Continued
These root vegetables are delicious and really beautiful if you mash them and have small orange bits of rutabaga throughout. My intention was to give you an alternative mashed potatoes and gravy for those of you reducing your consumption of potatoes. However, … Continued