Vegetable Soup with Dumplings

posted in: Recipes, Soup | 0

Over a year ago I stumbled upon a recipe for Vegan Not-Chicken and Dumplings over at Bohemian Vegan Kitchen. The first time I made it, I followed the recipe almost exactly and wasn’t thrilled with the flavor of the broth. … Continued

Slow Cooked Daikon with Sweet Tahini Sauce

Have you ever cooked daikon nishime style? This is a great dish for cooler weather, especially right now as we head into fall. Nishime is a style of slow cooking with minimal water or liquid in the covered pot. As … Continued

Gomasio Condiment Recipe

posted in: Condiments, Recipes | 0

I like to make my gomasio with a 1 part sea salt and 20 part sesame seed ratio. Some counselors recommend a slightly higher salt ratio, like 1:15 or even 1:14, but I prefer to use a little less salt. … Continued

Macrobiotic Coronavirus Lectures with Warren Kramer

posted in: Events | 0

I have a deep appreciation for a whole food plant-based diet and its ability to strengthen my immune system. Add to that the wisdom of macrobiotics, energetic properties of food, maintaining alkalinity and traditional lifestyle practices to balance the modern … Continued

Green Monster Soup

posted in: Recipes, seasonal cooking, Soup | 0

I developed this soup out of a desire to create a healing dish that is packed with minerals, deeply nourishing and relaxing; supportive of both the kidneys and liver. I am thrilled with the result. Enjoy! Black lentils are a … Continued

Black Bean Hummus

posted in: Legumes, Recipes | 0

When I was living in Seattle, I would buy the black bean hummus made at PCC. I am not even sure if they are making it anymore because in the last few months I lived there, black bean dip started … Continued

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