Baked Rice with Red Lentils and Vegetables

posted in: Grains, Recipes | 0

Do you make baked grain dishes? I love them, especially this time of year when our weather is cold and drizzly. This combination is a favorite, with sweet, nourishing Lotus Foods Jade Pearl Rice. The recipe works with a variety … Continued

Barley Lentil Soup

posted in: Recipes, Soup | 0

I am all about warming soups this time of year, true comfort food when the nights are damp and cold like they are in the Pacific Northwest right now. One of my favorite things to do is find locally grown … Continued

Making Bitter Greens Tasty

posted in: Articles, cooking, Recipes, vegetable | 0

Sometimes I love bitter greens straight up; blanched, steamed, sauteed, it doesn’t matter. Other times I need a little help. Some greens definitely taste more bitter than others and this is one place where freshness is really noticeable. Vegetables tend … Continued

What I Have Learned About Sleep

Let’s talk about sleep. Some of us fall asleep easily, sleep through the night and wake feeling completely rested and refreshed. Every night.Then there are those of us who lay awake in bed, wake up several times a night to … Continued

Millet with Winter Squash

posted in: Grains, Recipes | 0

Have you tried millet with winter squash? It’s one of my favorite combinations. I frequently serve this with breakfast when winter squash is in season. You can either use raw or cooked winter squash in this recipe. If you are … Continued

Slow Cooked Whole Onions with Sweet Tahini Sauce

posted in: Recipes, seasonal cooking, vegetable | 0

Have you ever cooked whole onions nishime style? Nishime is a style of slow cooking with minimal water or liquid in the covered pot. As the vegetables cook, they gather heat and all the energy concentrates within the vegetable. It’s … Continued