I feel like letting you know, I’m that person that wakes up and immediately shoots out of bed. I am that excited to start my day. I am well aware that not everyone is like this. On top of that, … Continued
Some posts during the Veg with Breakfast Challenge will be new recipes to inspire you to try new things for breakfast. But I also want to share what works for me and this sometimes means re-visiting recipes posted previously. One … Continued
I am going to share something really sweet. My sister, mom of six(!), is jumping in to do the challenge with us. I didn’t even ask her to. Here are her words Sunday night when we talked: “I just figure … Continued
Welcome to Day 1 of the Vegetables with Breakfast Challenge. Some of you may be reading this while still in bed, curled up in your blankets and thinking about your day. For others of you, the day is already in … Continued
Are you ready to join me for breakfast Monday, April 29? I notice a huge difference in my day when I eat vegetables with my breakfast. I had no idea how powerful vegetables were until I actually felt it … Continued
I was raised on beets. My parents had a large garden in our back yard and my mother grew all sorts of vegetables, like kohlrabi, turnips and beets, that none of the other kids I knew were eating. I don’t … Continued
I am going to let you in on a bit of my story. I have this dance I have done with sugar for most of my life. Probably quite a few of us do. When I talk about sugar in this … Continued
Black soybeans have a lovely color and firm texture that shines in bean salads and are a wonderful addition to pressure cooked brown rice and beans, especially if you add a little sweet brown rice and chestnuts. Most of the … Continued
If you are a lover of greens, you are in for a treat. Daikon greens are one of my favorites. They are tender, kind of like turnip greens, and have a mild flavor. Daikon greens can be a little hard … Continued
I have to admit, that I wasn’t a huge fan of puddings before I started macrobiotics. I loved cookies, brownies and cinnamon rolls. I still do. However, over the past few years I have learned that baked flour is hard … Continued