Millet Breakfast Porridge with Nectarines

posted in: breakfast, Grains, Recipes | 0

I had planned to make you a compote to spoon onto this millet breakfast porridge, but the nectarines were so fresh and lovely, I couldn’t bear to cook them. So, this is a cinnamon-y millet porridge with nectarine chunks stirred … Continued

Baked Lentils and Rice with Root Vegetables

posted in: Grains, Legumes, Recipes | 0

Baked grain dishes can be a very satisfying way to add deep warmth and variety to meals. They are especially nourishing in a cold, damp climate like the Pacific Northwest. This technique, learned from Sharon Gray at Belly & Soul, … Continued

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