I was working on a fresh garden roll recipe (it will be posted next!) for a holistic nutrition certificate course at Pacific Rim College and it needed a nice dipping sauce. This dressing is one of my favorites. I first … Continued
I was the child who didn’t like anything on my food. No butter. No salt. No dressings except Thousand Island on my salad. Remember Thousand Island? Basically ketchup mixed with mayonnaise? These days, I appreciate a delicious homemade dressing, especially … Continued