Beans and greens simmered together in one dish are one of my favorite food combinations. I feel like my body is getting a huge dose of delicious, nourishment. This dish is a favorite I made just this past week to … Continued
I have been making baked tofu for many years, but a few weeks ago I stumbled upon what feels like an easier technique. It also allows me to bake the tofu while at the same time roasting vegetables on the … Continued
A few weeks ago, I received an email from someone asking about aduki bean soup with ginger. I didn’t have a good place to direct him to, so I made the soup last week and wrote a recipe. My soup … Continued
I make a bean or lentil spread almost every Sunday to eat throughout the week. I make a large batch of lentils or other bean, use some for soups or grain and bean patties, and some for a bean spread. … Continued
This baked bean recipe is a variation of a dish I taught in my cooking class last week. I love it and am excited to share it with you. If you live on the west coast of the US see … Continued
When I was living in Seattle, I would buy the black bean hummus made at PCC. I am not even sure if they are making it anymore because in the last few months I lived there, black bean dip started … Continued
I first made this bean soup for a friend about a year ago. We were looking for dishes to support bone health and this stew, with delicious black soy beans, sea vegetables and winter squash, is lovely and super nourishing. … Continued
I recently shared one of my favorite dishes, Pressed Salad with Tofu Ricotta, at a potluck for our Seattle Macrobiotic Meetup. Pressed salad is delicious and health promoting in numerous ways. I have talked about it several times in earlier posts. … Continued
One of the fascinating things about brown rice is that when it is pressure cooked with any bean, the bean cooks in the same amount of time as the rice. In macrobiotics, brown rice cooked with a little sea salt is … Continued
Welcome to The Virtual Vegan Potluck December 2014 edition. This is my fourth time participating and it keeps getting better. Thank you to the whole team of vegan bloggers out there organizing to keep the links rolling, but the biggest … Continued