Red Beans with Collard Greens and Coconut Milk

posted in: Legumes, Recipes, vegetable | 0

Beans and greens simmered together in one dish are one of my favorite food combinations. I feel like my body is getting a huge dose of delicious, nourishment. This dish is a favorite I made just this past week to … Continued

Simple Baked Tofu

posted in: Legumes, Recipes | 0

I have been making baked tofu for many years, but a few weeks ago I stumbled upon what feels like an easier technique. It also allows me to bake the tofu while at the same time roasting vegetables on the … Continued

Aduki Bean Soup with Ginger

posted in: Legumes, Recipes, Soup | 0

A few weeks ago, I received an email from someone asking about aduki bean soup with ginger. I didn’t have a good place to direct him to, so I made the soup last week and wrote a recipe. My soup … Continued

Lentil Walnut Spread

posted in: Legumes, Recipes | 0

I make a bean or lentil spread almost every Sunday to eat throughout the week. I make a large batch of lentils or other bean, use some for soups or grain and bean patties, and some for a bean spread. … Continued

Black Bean Hummus

posted in: Legumes, Recipes | 0

When I was living in Seattle, I would buy the black bean hummus made at PCC. I am not even sure if they are making it anymore because in the last few months I lived there, black bean dip started … Continued

Osteoporosis Stew

posted in: Legumes, Recipes, Soup | 2

I first made this bean soup for a friend about a year ago. We were looking for dishes to support bone health and this stew, with delicious black soy beans, sea vegetables and winter squash, is lovely and super nourishing. … Continued

Super Simple Tofu Ricotta

posted in: Condiments, Legumes, Recipes | 0

I recently shared one of my favorite dishes, Pressed Salad with Tofu Ricotta, at a potluck for our Seattle Macrobiotic Meetup. Pressed salad is delicious and health promoting in numerous ways. I have talked about it several times in earlier posts. … Continued