12 new and old recipes updated and compiled into one pdf. All recipes are vegan. Many use whole, unrefined ingredients. Most are either gluten-free or easily adaptable.
Cardamom Pear Crisp
Baked Apples with Cinnamon Oat Filling
Simple Vegan Bread Pudding
Battered Apple Rings
Grilled or Skillet Peaches with Cashew Cream and Pecans
Blueberry and Cherry Kanten
Couscous Cake with Berry Topping
Poached Pears with Date Hazelnut Topping
Roasted Grape Tart
Oatmeal Currant Cookie
Seed and Nut Crunch with Nori
Many of these recipes are from my blog or monthly newsletter. I have gathered them together so you have them in one place.
File is available to download upon purchase.