Sea Palm with Corn and Onion

posted in: Recipes, Sea Vegetables | 0

My first experience with sea vegetables was in a macrobiotic cooking class in Austin, TX. I think my instructor, Dawn Ludwig, taught us at least eight recipes that day using a variety of different sea vegetables. Although this has changed … Continued

Wild Edible and Medicinal Plants Course

posted in: Resources | 1

This must be the summer that I finally learn how to harvest local plants for food and healing. I am already enrolled in Seaweed 101, which starts in a few weeks, and now I have enrolled in a Wild Edible … Continued

Seaweed 101

posted in: Resources | 0

I recently discovered a seaweed harvesting class that looks like a whole lot of fun. Seaweed 101: ¬†Seaweed Harvesting Adventures in the Puget Sound. I have been wanting to learn how to harvest for quite some time, only partly because … Continued

Breadfarm: Edison, WA

posted in: Resources, Uncategorized | 0

We have an abundance of artisan sourdough bread being produced in the Seattle area. However, my personal favorite,¬†Breadfarm in Edison, WA, is worth a trip up north. Some of my favorite flavors right now are the seasonal Allium Loaf and … Continued