Welcome to sweetveg and the Virtual Vegan Potluck! For several years, Annie, at An Unrefined Vegan, hosted a Virtual Potluck where at a certain time and day a bunch of vegan bloggers posted new recipes and linked to each other’s … Continued
My first experience with sea vegetables was in a macrobiotic cooking class in Austin, TX. I think my instructor, Dawn Ludwig, taught us at least eight recipes that day using a variety of different sea vegetables. Although this has changed … Continued
We have an abundance of local seaweed growing off the Pacific Northwest Coast. However, it’s not just a matter of heading out on a sunny day, at low tide and gathering. There is a lot to know about sustainable harvesting … Continued
This must be the summer that I finally learn how to harvest local plants for food and healing. I am already enrolled in Seaweed 101, which starts in a few weeks, and now I have enrolled in a Wild Edible … Continued
I recently discovered a seaweed harvesting class that looks like a whole lot of fun. Seaweed 101: Â Seaweed Harvesting Adventures in the Puget Sound. I have been wanting to learn how to harvest for quite some time, only partly because … Continued
We have an abundance of artisan sourdough bread being produced in the Seattle area. However, my personal favorite, Breadfarm in Edison, WA, is worth a trip up north. Some of my favorite flavors right now are the seasonal Allium Loaf and … Continued