Welcome to peach season. I have never been a tropical fruit kind of gal. I was born and raised in the PNW and I am all over the fruit that is grown in my own back yard. Berries, peaches, pears, … Continued
A slightly less tangy variation of my lemon pudding, this is a wonderful dessert to add to your mild, sweet dessert rotation. Fruit puddings are a wonderful, relaxing way to satisfy your cravings for sweet while still prioritizing your health. We … Continued
When I was in cooking school in Austin, TX my friend Tom would to bring in homemade millet amasake for us. He would puree it in his Vitamix until it was as creamy as pudding. It was so delicious. I have yet to make 100% millet … Continued
Even though temperatures are in the 80’s this week, we can already smell the first signs of fall here in Seattle. I don’t think I would do well in a tropical climate, particularly because I am in love with the fruit … Continued
Macrobiotic Teacher and Counselor, Warren Kramer, has been in Portland and Seattle a total of three times since last November. I highly recommend attending one of his upcoming events around the country. I have been practicing macrobiotics for over nine … Continued
Do you know about couscous cake, yet? If you have been following my posts for a while, you may already know that I am not a big fan of baked flour. Actually, that’s not completely accurate. I love baked flour; … Continued