Millet and Quinoa with Fennel and Sun Dried Tomato

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I love playing around with different combinations of grains. Millet and Quinoa is a favorite of mine because the millet softens the texture of the quinoa a bit and the flavors complement each other. I also love adding random bits … Continued

Savory Forbidden Rice Patties

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I love to try different varieties of whole grain rice. Jasmine rice, forbidden rice, red rice, jade pearl. There are really too many varieties to name. In this recipe I use forbidden rice, also known as black rice, as the … Continued