I order a weekly vegetable delivery from Dandelion Organic. It’s a local company that sources from organic farms in my area. What I like about this type of subscription is that each week I can go online and see what … Continued
Lemon pudding is a classic dessert for both spring and summer. I was looking through my blog archives and noticed that I have a new lemon pudding recipe that I make a lot more often. Both recipes are delicious, but … Continued
I recently shared one of my favorite dishes, Pressed Salad with Tofu Ricotta, at a potluck for our Seattle Macrobiotic Meetup. Pressed salad is delicious and health promoting in numerous ways. I have talked about it several times in earlier posts. … Continued