Three Recipes for Those Extra Green Beans
When I was a child, I would often sit in my parent’s garden and eat raw green beans off the vine. You couldn’t get me to eat them cooked at dinner, but on my own in the garden they were … Continued
Pumpkin Seed Dressing
I was the child who didn’t like anything on my food. No butter. No salt. No dressings except Thousand Island on my salad. Remember Thousand Island? Basically ketchup mixed with mayonnaise? These days, I appreciate a delicious homemade dressing, especially … Continued
Day 4: Vegetables for Breakfast Challenge and Collard Green Burritos
I feel like letting you know, I’m that person that wakes up and immediately shoots out of bed. I am that excited to start my day. I am well aware that not everyone is like this. On top of that, … Continued
Day 3: Vegetables with Breakfast Challenge and a Giveaway
Some posts during the Veg with Breakfast Challenge will be new recipes to inspire you to try new things for breakfast. But I also want to share what works for me and this sometimes means re-visiting recipes posted previously. One … Continued