Millet Breakfast Porridge with Nectarines

posted in: breakfast, Grains, Recipes | 0

I had planned to make you a compote to spoon onto this millet breakfast porridge, but the nectarines were so fresh and lovely, I couldn’t bear to cook them. So, this is a cinnamon-y millet porridge with nectarine chunks stirred … Continued

Simply Delicious Steamed Greens with Leeks

posted in: Recipes, vegetable | 2

While attending macrobiotic culinary school, I was taught to not blanch onions. Supposedly this was because they lose too much flavor and so they aren’t appropriate for that style of cooking. I was also taught to blanch each vegetable separately. … Continued