Guest Post written by Warren Kramer of Macrobiotics of New England As most of you I am sure know, the air quality in Seattle and outlying areas has been described as “unfit” for everyone, not just those with compromised immune systems. Parts … Continued
We have an abundance of local seaweed growing off the Pacific Northwest Coast. However, it’s not just a matter of heading out on a sunny day, at low tide and gathering. There is a lot to know about sustainable harvesting … Continued
I recently discovered a seaweed harvesting class that looks like a whole lot of fun. Seaweed 101: Seaweed Harvesting Adventures in the Puget Sound. I have been wanting to learn how to harvest for quite some time, only partly because … Continued
We have an abundance of artisan sourdough bread being produced in the Seattle area. However, my personal favorite, Breadfarm in Edison, WA, is worth a trip up north. Some of my favorite flavors right now are the seasonal Allium Loaf and … Continued