Clean Out the Fridge Greens<\/strong><\/p>\nHigh heat oil, like avocado (optional)
\nOnion-sliced in thin half moons, or diced
\nA clove or two of garlic, minced
\nHearty greens-one type or a variety, whatever you have on hand (examples are collards, swiss chard, kale, beet greens, dandelion, mustard greens), rinse well, tough stems removed and roughly chopped
\nSea Salt
\nVinegar or lemon juice<\/p>\n
1. In a heavy bottom pot with a good fitting lid, on medium heat, saute the onions until translucent. You can do this with a bit of oil or in a little water.<\/p>\n
2. Add the garlic and saute for another minute.<\/p>\n
3. Add all your greens. You may need to add them in stages depending on the volume of greens and size of your pot. Stir a bit to help the greens reach the heat and start cooking. Add soon as all the greens start looking wilted, add a few tablespoons of water, a small pinch of sea salt and add a lid. Stir every few minutes and remove from heat when they look done. I sometimes cook these until just tender, or other times I cook them for longer until they are super soft.<\/p>\n
4. Remove from heat. Add a splash of vinegar or lemon juice. Enjoy!<\/p>\n