vegetable soup<\/a><\/strong> and it’s a whole experience.<\/p>\nAnd this sea salt blend idea floated back up, with the space and time to actually look at it again. I looked at the energetics of salt and imagined infusing it with my energy and noticed that it didn’t look like it would hold the charge for very long. Hmmm. What if I infused a crystal with specific healing energy and intention and the crystal infused the salt?<\/p>\n
Boom! Just like that my idea became practical. Like I had been puzzling over an idea for eight years and then finally had a solution. I no longer needed a commercial kitchen because I wouldn’t actually be selling the salt. People can source their own sea salt. All they need is the crystal and some guidance on how to use it.<\/p>\n
My friend Nicole Cody sold me fantastic tumbled quartz crystals from her collection in the Sunshine Coast, Australia. I use my hands and my heart to infuse them with healing intention, love, strength, and courage, and whatever else I am guided to add. I am having so much fun. It’s like you get a bit of me cooking with you in your kitchen.<\/p>\n
I have so many ideas for this aspect of my business. I will be sharing more about my personal experience with these crystals. For now, I wanted you to know the origin of the idea.<\/p>\n","protected":false},"excerpt":{"rendered":"
What is it about being sick that can create the space for brilliant ideas to come in? Have you had this experience? The seed of an idea for my kitchen crystals sprouted about eight years ago. I had this idea … Continued<\/a><\/p>\n","protected":false},"author":2,"featured_media":7493,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[3,539],"tags":[1123,1124,1122],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/sweetveg.org\/wp-content\/uploads\/2024\/02\/20240219_090946-scaled.jpg?fit=1920%2C2560&ssl=1","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p3bxZO-26z","jetpack_likes_enabled":true,"jetpack-related-posts":[],"_links":{"self":[{"href":"https:\/\/sweetveg.org\/wp-json\/wp\/v2\/posts\/8095"}],"collection":[{"href":"https:\/\/sweetveg.org\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sweetveg.org\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sweetveg.org\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/sweetveg.org\/wp-json\/wp\/v2\/comments?post=8095"}],"version-history":[{"count":4,"href":"https:\/\/sweetveg.org\/wp-json\/wp\/v2\/posts\/8095\/revisions"}],"predecessor-version":[{"id":8099,"href":"https:\/\/sweetveg.org\/wp-json\/wp\/v2\/posts\/8095\/revisions\/8099"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/sweetveg.org\/wp-json\/wp\/v2\/media\/7493"}],"wp:attachment":[{"href":"https:\/\/sweetveg.org\/wp-json\/wp\/v2\/media?parent=8095"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sweetveg.org\/wp-json\/wp\/v2\/categories?post=8095"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sweetveg.org\/wp-json\/wp\/v2\/tags?post=8095"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}