Go Back

Sautèed Daikon Greens with Onion, Garlic and Lemon

Ingredients
  

  • 2 tsp sesame oil
  • 1/2 onion cut in thin half-moons
  • Pinch of sea salt
  • 1-2 garlic cloves minced
  • 3 bunches daikon greens 1 bunch is the amount from 1 radish, washed and chopped
  • A few slices of fresh lemon

Instructions
 

  • Heat a large skillet on medium heat. Add the oil. Add the onion and sea salt as soon as a little piece gently sizzles in the oil. Sautè, stirring frequently for about 5 minutes or until onion starts getting translucent.
  • Add the garlic and sautè for 2 minutes.
  • Add the daikon greens and stir until the greens get coated with the oil and onions. Add a Tbsp or two of water. Cover and let cook until tender, 3-4 minutes.
  • Remove from heat. Add squeezes of lemon juice when serving.