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Sauteed Rapini with Button Mushrooms

Prep Time 5 minutes
Cook Time 10 minutes
Course Side Dish

Equipment

  • 1 skillet

Ingredients
  

  • 2 tsp sesame oil
  • 1/2 onion cut in thin half-moons
  • Pinch of sea salt
  • 1-2 garlic cloves chopped small
  • About 5 button mushrooms wiped clean and sliced
  • 1 bunch rapini/broccoli raab washed and chopped
  • A few slices of fresh lemon

Instructions
 

  • Heat a large skillet on medium heat. Add the oil. Add the onion as soon as a little piece gently sizzles in the oil. Sautè, stirring frequently for about 5 minutes or until onion starts getting translucent.
  • Add the mushrooms, garlic and sea salt. Sautè 2 minutes.
  • Add the daikon greens and stir until the greens get coated with the oil and onions. Add a Tbsp or two of water. Cover and let cook until tender, 3-4 minutes.
  • Remove from heat. Add a squeeze of lemon juice at the table.
Keyword sauteed greens