Gomasio Condiment Recipe

posted in: Condiments, Recipes | 0

I like to make my gomasio with a 1 part sea salt and 20 part sesame seed ratio. Some counselors recommend a slightly higher salt ratio, like 1:15 or even 1:14, but I prefer to use a little less salt. … Continued

Furikake Condiment

posted in: Articles, Condiments, Grains, macro find | 0

One cool thing that I have learned through macrobiotics is the use of a variety of condiments at the table. These aren’t the kind of condiments, like mayo, ketchup and mustard, that many of us grew up with in the … Continued

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