Macrobiotic Teacher and Counselor, Warren Kramer, has been in Portland and Seattle a total of three times since last November. I highly recommend attending one of his upcoming events around the country. I have been practicing macrobiotics for over nine … Continued
Polenta is super versatile. Eaten while soft and hot it can make a lovely porridge or a base for saucy beans. Let cool and it becomes firm enough to use as a crust for pizza or even as a pancake substitute. Here … Continued
Do you know about couscous cake, yet? If you have been following my posts for a while, you may already know that I am not a big fan of baked flour. Actually, that’s not completely accurate. I love baked flour; … Continued