Amasake Pudding
I have to admit, that I wasn’t a huge fan of puddings before I started macrobiotics. I loved cookies, brownies and cinnamon rolls. I still do. However, over the past few years I have learned that baked flour is hard … Continued
I have to admit, that I wasn’t a huge fan of puddings before I started macrobiotics. I loved cookies, brownies and cinnamon rolls. I still do. However, over the past few years I have learned that baked flour is hard … Continued
Kuzu has an amazing ability to create a magical, silky and healing sauce. I love the way the flavors cling to the vegetables and how this sauce adds an easy elegance. The small amount of arame adds some flavor and … Continued
Certain vegetables find their way into my fridge in abundant amounts. I arrive home and find three bunches of green onions waiting for the new addition to their cozy corner of the cooler. I love any excuse to make this … Continued
Aduki beans are perfect for cool, winter weather and I have found this to be especially true in my damp maritime climate. According to five transformations theory, the kidneys are most active during the winter months in the Northern Hemisphere. … Continued
I have tasted many versions of this sweet and salty crunch in the past year, including one prepared by Chef Zephyr Dunnicliffe during my seaweed adventure. Zephyr used brown rice syrup and dried kelp harvested off the coast of the … Continued
This post is more about a technique than the actual salad, although you will find a recipe below. Lightly blanched vegetables make a salad that is delightful in its simplicity and highlights some of the lovely colors out there in … Continued
Macrobiotic households frequently start the day with a bowl of soft cooked grains and a cooked vegetable on the side. After going the whole night without eating, our bodies do well with moist, softer cooked foods, easing the transition into … Continued
These root vegetables are delicious and really beautiful if you mash them and have small orange bits of rutabaga throughout. My intention was to give you an alternative mashed potatoes and gravy for those of you reducing your consumption of potatoes. However, … Continued
Kinpira is a great dish for strengthening and warming our bodies, especially during the colder times of the year. The cooking technique consists of initially sautéing the vegetables, then adding water and a cover to steam them. Cut the vegetables … Continued
A recent post over at emmycooks reminded me about onion butter, which I haven’t made for a long time. I have been more recently enamored with sweet vegetable jam and a roasted vegetable and miso spread (recipe coming soon). I … Continued