Embracing Change
June was a doozy for me. Haven’t heard that word for a while? Well, it’s the only word that fits. I know that I’m not alone. Many friends and people I have worked with are saying the same thing. It’s … Continued
Macrobiotic in Portland, OR
I travel frequently to visit friends and spend time with the macrobiotic community in Portland, OR. A three-hour drive from Seattle puts me right in the middle of an even more vegan-friendly city than Seattle. If you are ever in … Continued
Breadfarm: Edison, WA
We have an abundance of artisan sourdough bread being produced in the Seattle area. However, my personal favorite, Breadfarm in Edison, WA, is worth a trip up north. Some of my favorite flavors right now are the seasonal Allium Loaf and … Continued
Hijiki with Carrot and Lotus Root
This recipe can be made with either hijiki or arame. Most of the time I stick with arame. It is slightly more yin than hijiki and has a little softer quality and milder taste. However, every once in a while … Continued