I have spent a large amount of time at my parent’s house the past several months. My father passed away in November after 17 years with Parkinson’s, then my mother decided to have hand surgery. For the first couple of … Continued
June was a doozy for me. Haven’t heard that word for a while? Well, it’s the only word that fits. I know that I’m not alone. Many friends and people I have worked with are saying the same thing. It’s … Continued
I travel frequently to visit friends and spend time with the macrobiotic community in Portland, OR. A three-hour drive from Seattle puts me right in the middle of an even more vegan-friendly city than Seattle. If you are ever in … Continued
We have an abundance of artisan sourdough bread being produced in the Seattle area. However, my personal favorite, Breadfarm in Edison, WA, is worth a trip up north. Some of my favorite flavors right now are the seasonal Allium Loaf and … Continued
This recipe can be made with either hijiki or arame. Most of the time I stick with arame. It is slightly more yin than hijiki and has a little softer quality and milder taste. However, every once in a while … Continued